Crispy Bread Pakoda Roll Recipe

Crispy Bread Pakoda Roll Recipe

Ingredients for the Dish

● Boiled  Potatoes 

● Bread slices

● Sufficient oil

● Red chilli powder 1 teaspoon

● Coriander powder 1 teaspoon

● Garam Masala

● Eastern Masala

● Red chilli

● Dry mango powder

● Salt to taste

How to prepare 

Step 1-

Firstly boil potatoes and after that mix  garam masala, dry mango powder, eastern masala, red chilli powder, coriander podwer, red chilli, salt and mix well.

Step 2-

Now take bread slices. Apply water on bread slices and put the mixture on it.

Step 3-

Make rolls like this.

Step 4-

Heat sufficient oil in a pan. Now put the bread rolls in oil one by one.

Step 5-

After making brownish make them out from the oil.

Step 6-

Serve hot with the topping of curd, onions and tomato sauce.

For more see the video given below

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